Add an authentic Filipino kick to your meals with Suka Pinakurat Original Spiced Coconut Vinegar 250ml, a famous Filipino dipping vinegar made from naturally fermented coconut sap.
Known in the Philippines as a flavourful sawsawan, Suka Pinakurat combines coconut vinegar with chilli, garlic, onion, ginger and sweet pepper for a distinctive sour, savoury and spicy taste.
Perfect as a dipping sauce for lechon, grilled pork, barbecue, fried fish, seafood, lumpia and other Filipino dishes. It can also be used as a marinade or added to sauces and recipes whenever you want an extra tangy and spicy flavour.
Shake well before serving to distribute the natural spices throughout the vinegar.
Ingredients
Fermented coconut nectar (85%), chilli (6%), garlic (4%), onion (2%), ginger (1%), sweet pepper (1%), salt (1%).
Allergen Information
No major EU-regulated allergens are declared in the verified ingredient list.
Always check the physical bottle for the final allergen declaration applicable to your imported batch.
Additives
No preservatives or artificial additives declared.
Natural sediment and changes in colour may occur due to the fermented coconut vinegar and spices.
Nutritional Information per 100g
Energy: 133 kJ / 33 kcal
Fat: 0g
– of which saturates: 0g
Carbohydrates: 13g
– of which sugars: 0g
Protein: 0g
Salt: 1.2g
European nutrition declarations for this product vary between import batches. Use the nutritional values printed on your physical 250ml bottle if they differ.
How to Use
Shake well before use.
Pour into a small dipping bowl and serve as a traditional Filipino sawsawan.
Excellent with:
- Lechon
- Filipino barbecue
- Grilled pork
- Fried or grilled chicken
- Fried fish
- Grilled seafood
- Lumpia
- Crispy pata
- Chicharon
- Other fried and roasted dishes
It can also be used as a spicy vinegar marinade for meat, fish and seafood.
Storage
Store in a cool, dry place away from direct sunlight and excessive heat.
Follow the storage instructions printed on the physical bottle after opening.
