Monika Nata de Coco Red is a colourful Filipino dessert ingredient featuring chewy red coconut gel cubes in sweet syrup.
With its distinctive jelly-like texture and vibrant red colour, nata de coco is perfect for adding sweetness, texture and visual appeal to traditional Filipino desserts such as halo-halo, buko salad and fruit salad.
It can also be used as a topping for ice cream, yogurt and puddings or added to milk tea, bubble tea, smoothies and other refreshing drinks. Ready to use straight from the jar, Monika Nata de Coco Red is an easy way to add authentic Filipino character to homemade desserts.
Ingredients:
Coconut gel 60% (coconut extract, water, sugar), water, sugar, acidity regulator (E330 – citric acid), colour (E129 – Allura Red AC).
Allergen Information:
No allergens are specifically declared in the current European product information. Always check the physical package for the latest allergen and cross-contamination declaration.
Additives:
E330 – Citric Acid (acidity regulator)
E129 – Allura Red AC (colour)
Important Colour Warning:
E129 may have an adverse effect on activity and attention in children.
Nutritional Information per 100g
Energy: 835 kJ / 197 kcal
Fat: <0.5 g
– of which saturates: 0 g
Carbohydrates: 48 g
– of which sugars: 47 g
Protein: 0 g
Salt: 0 g
Net Weight:
340g
