Monika Atchara Pickled Papaya is a traditional Filipino condiment made with green papaya and vegetables in a sweet and tangy vinegar pickle.
Known in the Philippines as atchara, this refreshing side dish combines crunchy papaya with carrot, ginger, onion and garlic for a delicious balance of sweet, sour and savory flavours.
Atchara is traditionally served alongside rich, grilled or fried Filipino dishes, where its refreshing acidity helps balance savory flavours. It pairs especially well with pork barbecue, liempo, fried fish, chicken, tocino, longganisa and steamed rice.
Ready to eat straight from the jar and best enjoyed chilled.
Ingredients:
Papaya, distilled vinegar (15%), water, sugar, ginger, onion, garlic, salt, sweet pepper, carrot.
Allergen Information:
No common allergens are declared in the current European product information.
Always check the physical product label for the latest allergen and cross-contamination information.
Nutritional Information per 100g
Energy: 830 kJ / 200 kcal
Fat: 0.5 g
– of which saturates: 0 g
Carbohydrates: 47 g
– of which sugars: 38 g
Fibre: 2 g
Protein: 0.5 g
Salt: 0.62 g
Net Weight:
340g
