Marca Piña Cane Vinegar is a traditional Filipino sugar cane vinegar with a clean, pleasantly tangy taste and mild acidity.
Produced from fermented sugar cane, this versatile vinegar is an essential ingredient in Filipino cooking. It is ideal for preparing Adobo, Paksiw, Kinilaw, marinades, pickled vegetables and dipping sauces.
Its balanced acidity also makes it excellent for creating sawsawan, the classic Filipino dipping sauce typically combined with garlic, chilli, black pepper, soy sauce or other seasonings.
The generous 1 litre bottle is ideal for everyday home cooking and Filipino kitchens.
Ingredients
Water, sugar cane vinegar 50%, colour: E150c (ammonia caramel).
Natural acidity: approximately 5%.
Please use the declaration on your physical EU/Hungarian bottle as the final reference in case of formulation changes.
Allergen Information
No major EU allergens are listed as direct ingredients in the referenced European formulation.
Always check the physical bottle for the final allergen and cross-contamination declaration.
Additives
E150c – Ammonia Caramel (colour)
Nutritional Information
Cane vinegar contributes negligible amounts of fat, carbohydrate and protein when used in normal quantities.
Because nutrition declarations can differ between export formulations, use the nutritional information printed on your physical 1L bottle for the final webshop declaration.
Net Volume:
1L
