Mae Krua Oyster Sauce is a classic Thai cooking sauce known for its rich umami flavour, subtle sweetness and smooth, thick texture.
Made with 30% oyster extract, this versatile sauce is ideal for stir-fries, noodles, vegetables, meat and seafood dishes. It adds savoury depth and an appetizing glossy finish to dishes and can also be used in marinades and dipping sauces.
A pantry essential for Thai, Chinese and other Asian cuisines, Mae Krua Oyster Sauce is especially delicious with stir-fried vegetables, beef, chicken, pork, shrimp and noodles.
Ingredients:
Oyster extract 30% (water, OYSTERS 12%), soy sauce (water, salt, SOYBEANS, WHEAT flour, sugar), water, sugar, iodized salt (salt, potassium iodate), modified tapioca starch, corn starch, acidity regulator (E575 – glucono-delta-lactone), preservative (E211 – sodium benzoate).
Allergen Information:
Contains OYSTERS (MOLLUSCS), SOY and WHEAT (GLUTEN).
Additives:
E575 – Glucono-delta-lactone (acidity regulator)
E211 – Sodium Benzoate (preservative)
Nutritional Information per 100ml
Energy: 280 kJ / 67 kcal
Fat: <0.5 g
– of which saturates: <0.1 g
Carbohydrates: 16 g
– of which sugars: 11 g
Protein: 0.7 g
Salt: 7.6 g
Net Volume:
600ml
Country of Origin:
Thailand
