Dagupan Guisado Bagoong Regular is a traditional Filipino sautéed shrimp paste with a rich, salty and savory umami flavour. Made with shrimp and sautéed with corn oil, cane vinegar, garlic and onion, it is a classic condiment and cooking ingredient in Filipino cuisine.
Enjoy Dagupan Bagoong as a condiment with green mangoes, steamed rice and grilled foods, or use it to add authentic Filipino flavour to dishes such as kare-kare, pork binagoongan, pinakbet, fried rice and stir-fries.
The regular variety delivers the distinctive savoury taste of bagoong without the added chili heat of the spicy version.
Ingredients:
Shrimp (Acetes spp.) 60%, corn oil, cane vinegar, salt, sugar, garlic, onion, flavour enhancer (E621).
Allergen Information:
Contains crustaceans (shrimp).
May contain traces of fish.
Additive:
E621 – Monosodium Glutamate (MSG)
Nutritional Information per 100g
Energy: 1819 kJ / 435 kcal
Fat: 39 g
– of which saturates: 0 g
Carbohydrates: 9 g
– of which sugars: 3.9 g
Protein: 13 g
Salt: 5.9 g
