Sweet, tangy and distinctly Filipino, Suka Pinakurat Sweetened 250ml is a coconut sap vinegar made for dipping, grilling and adding extra flavour to everyday dishes.
Produced from fermented coconut nectar (suka tuba), this sweetened version balances the natural acidity of coconut vinegar with sugar and sweet peppers for a smoother sweet-and-sour flavour. It makes an excellent Filipino sawsawan for grilled meats, seafood and fried dishes.
Shake the bottle well and serve alongside lechon, barbecue, grilled pork, fried fish, seafood, lumpia or chicharon, or use it to add a sweet and tangy Filipino character to marinades and sauces.
Ingredients
Fermented coconut nectar “Suka Tuba” (coconut tree sap), salt, sweet peppers, colour naturally derived from red sweet peppers, sugar.
Ingredient declarations can vary between markets. Always use the physical bottle as the final reference.
Allergen Information
- No major allergens declared
- Always check the physical bottle for the final allergen information.
Product Features
- Made from fermented coconut sap
- Sweetened vinegar variety
- Sweet and tangy flavour
- Suitable for dipping and marinades
- Ideal Filipino sawsawan
- Suitable for vegetarians
- Product of the Philippines
