Product Description
Add deep savoury flavour to everyday cooking with Tiparos Fish Sauce 700ml. Made with anchovy, this traditional Thai fish sauce brings a salty, umami-rich taste that works especially well in Filipino and Southeast Asian dishes.
Use it as patis for seasoning soups, sinigang, nilaga, adobo, pancit and stir-fries, or mix it with calamansi, chilli and other ingredients for a simple dipping sauce. A little goes a long way, making this large 700ml bottle a useful staple for the kitchen.
Tiparos' manufacturer confirms the 700ml fish sauce as part of its current range.
Ingredients
Ingredients: Anchovy (FISH) extract 65%, salt, sugar.
Some European listings describe the formulation as anchovy 65%, water, salt and sugar, while a European distributor's legal ingredient declaration lists anchovy extract 65%, salt 30.5%, sugar 4.5%.
Allergens: Contains FISH (ANCHOVY).
Nutrition per 100ml
Energy: 330 kJ / 78 kcal
Fat: 0g
– of which saturates: 0g
Carbohydrate: 8g
– of which sugars: 7.8g
Protein: 11g
Salt: 26.7g
