Oishi Prawn Crackers Spicy are light, crispy and crunchy Filipino crackers combining the savoury taste of shrimp with a spicy chilli kick.
Made with wheat flour, tapioca and corn starch, these popular Oishi crackers are seasoned with shrimp, garlic, chilli, cayenne pepper and paprika for a delicious balance of seafood flavour, saltiness and heat.
Perfect for snacking straight from the bag, sharing at parties or serving alongside your favourite Asian dishes and dipping sauces.
Ingredients
WHEAT FLOUR (GLUTEN), tapioca starch, corn starch, vegetable oil (palm, coconut), sugar, salt, flavour enhancers (E621, E631, E627, E640), SHRIMP (CRUSTACEANS) 2.2%, acidity regulators (E262, E363, E330), garlic powder, spices (red chilli powder, cayenne pepper), maltodextrin, paprika, chilli flavouring, vegetable powder, emulsifier E473, WHEY POWDER (MILK), dextrin E1400, modified starch, acidity regulators E270 and E327, sweetener E951 (aspartame), antioxidant E307, colour E150a, fibre, hydrolysed SOY protein, emulsifier E471, anti-caking agents E341 and E551, fructose, colours E102, E129, E160b, yeast extract, antioxidants E319, E320 and E321.
Contains a source of phenylalanine due to the presence of aspartame (E951).
Allergen Information
Contains:
- WHEAT / GLUTEN
- CRUSTACEANS (SHRIMP)
- MILK
- SOY
Oishi also states that its spicy prawn crackers are manufactured on equipment and/or in a facility that processes eggs, fish, milk, molluscs, peanuts and tree nuts.
Important EU Colour Information
Contains E102 (Tartrazine) and E129 (Allura Red AC).
These colours may have an adverse effect on activity and attention in children.
Nutritional Information per 100g
Energy: 1813 kJ / 433 kcal
Fat: 8.3 g
– of which saturates: 8.3 g
Carbohydrates: 80 g
– of which sugars: 10 g
Protein: 6.6 g
Salt: 2.8 g
Approximate Nutrition per 90g Pack
Energy: 1632 kJ / 390 kcal
Fat: 7.5 g
– of which saturates: 7.5 g
Carbohydrates: 72 g
– of which sugars: 9 g
Protein: 5.9 g
Salt: 2.5 g
Net Weight:
90g
