Nestlé Milk Cream is a rich and versatile sterilised dairy cream that adds a smooth, creamy texture to both sweet and savoury recipes.
With approximately 23% fat, this convenient canned cream is ideal for Filipino desserts, fruit salads, cakes, sauces, soups, pasta dishes and other creamy recipes. Its thick, velvety consistency makes it especially useful for preparing popular Filipino favourites such as fruit salad, mango float and creamy desserts.
Ready to use straight from the can, Nestlé Milk Cream is a practical pantry essential for everyday cooking and baking.
Ingredients
Cream (MILK) 97%, modified starch, thickeners (E460, E466, E406), stabilisers (E331, E339).
Allergen Information
Contains MILK.
Additives
E460 – Cellulose (thickener)
E466 – Carboxymethyl cellulose / cellulose gum (thickener)
E406 – Agar (thickener)
E331 – Sodium citrates (stabiliser)
E339 – Sodium phosphates (stabiliser)
Nutritional Information per 100g
Energy: 999–1003 kJ / 242–243 kcal
Fat: 23.4 g
– of which saturates: 15.7 g
Carbohydrates: 5.0–5.2 g
– of which sugars: 3.5 g
Fibre: 0.3 g
Protein: 2.7 g
Salt: 0.15 g
