Monika Nata de Coco Green is a popular Filipino dessert ingredient featuring chewy green coconut gel cubes in sweet syrup.
Known for its pleasantly chewy, jelly-like texture, nata de coco is a favourite addition to traditional Filipino desserts such as halo-halo, fruit salad and buko salad. The bright green colour also makes it an attractive topping for ice cream, puddings, milk tea, bubble tea and other tropical desserts and drinks.
Ready to use straight from the jar, Monika Nata de Coco Green is a convenient and colourful addition to homemade Filipino and Asian desserts.
Ingredients:
Coconut gel (coconut milk, sugar), sugar, water, acidity regulator (E330 – citric acid), colours (E102 – tartrazine, E133 – Brilliant Blue FCF).
Allergen Information:
No specific allergens are declared in the current European product information. Always check the physical package for the latest allergen and cross-contamination information.
Additives:
E330 – Citric Acid (acidity regulator)
E102 – Tartrazine (colour)
E133 – Brilliant Blue FCF (colour)
Important Colour Warning:
E102 may have an adverse effect on activity and attention in children.
Nutritional Information per 100g
Energy: 817 kJ / 195 kcal
Fat: 0 g
– of which saturates: 0 g
Carbohydrates: 48 g
– of which sugars: 47 g
Protein: 0 g
Salt: 0 g
Net Weight:
340g
