Monika Matamis Na Bao is a traditional Filipino sweet coconut jam with a rich, creamy texture and delicious caramel-coconut flavour.
Made with coconut cream and brown sugar, this classic Filipino spread is sweet, smooth and full of tropical coconut flavour. Also known as coconut jam, Matamis Na Bao is traditionally enjoyed with bread and Filipino pandesal, but its versatility makes it an excellent addition to many desserts and snacks.
Spread it on toast, pancakes or waffles, use it as a filling for cakes and pastries, or spoon it over ice cream and rice cakes. It is also delicious incorporated into other Filipino and Asian-inspired desserts.
Ingredients:
Coconut cream 55% (coconut pulp, water), brown sugar, water.
Allergen Information:
No EU priority allergens are specifically declared in the current product information.
Always check the physical package for the latest allergen and cross-contamination information.
Additives:
No additives declared.
Nutritional Information per 100g
Energy: 1681 kJ / 400 kcal
Fat: 15 g
– of which saturates: 13 g
Carbohydrates: 65 g
– of which sugars: 61 g
Protein: 1.0 g
Salt: 0.05 g
Net Weight:
340g
