Longkou Vermicelli Sotanghon are thin, translucent glass noodles made from a blend of starches including mung bean and pea starch.
Known in the Philippines as sotanghon, these noodles become soft, springy and transparent after cooking or soaking. Their mild flavour and delicate texture make them excellent at absorbing the flavours of broths, sauces and seasonings.
Longkou Vermicelli is ideal for traditional Filipino Sotanghon Soup, Pancit Sotanghon, stir-fries and other Asian noodle dishes. It can also be used in spring rolls, salads, hot pots and soups.
Quick and easy to prepare, these versatile glass noodles are a useful pantry staple for Filipino, Chinese and other Asian cooking.
Ingredients:
Corn starch, pea starch, water, mung bean starch.
Allergen Information:
No major EU allergens are declared in the referenced formulation.
Naturally made without wheat ingredients. Always check the physical package for allergen and cross-contamination information.
Nutritional Information per 100g
Energy: 1460 kJ / 349 kcal
Fat: 0.1 g
– of which saturates: 0.1 g
Carbohydrates: 85.4 g
– of which sugars: 0.1 g
Protein: 0.4 g
Salt: 0.1 g
Net Weight:
100g
