Longkou Vermicelli Sotanghon are thin, translucent Asian glass noodles with a light texture and neutral flavour that absorbs sauces, broths and seasonings beautifully.
Known as sotanghon in the Philippines, these versatile noodles are a popular choice for classic Filipino dishes such as Pancit Sotanghon and Chicken Sotanghon Soup. They are also widely used in Chinese and other Asian cuisines for stir-fries, soups, hot pots, spring rolls and glass noodle salads.
Once cooked, the noodles become soft, springy and transparent. The larger 250g pack is ideal for family meals, parties and larger Filipino noodle dishes.
Ingredients:
Corn starch, pea starch, water, mung bean starch.
Ingredient composition may vary by Longkou vermicelli manufacturer. Please refer to the physical package for the final ingredient declaration.
Allergen Information:
No major EU allergens are declared in the referenced formulation.
Always check the physical package for current allergen and cross-contamination information.
Nutritional Information per 100g
Energy: 1460 kJ / 349 kcal
Fat: 0.1 g
– of which saturates: 0.1 g
Carbohydrates: 85.4 g
– of which sugars: 0.1 g
Protein: 0.4 g
Salt: 0.1 g
Net Weight:
250g
