Dagupan Guisado Bagoong Spicy is a traditional Filipino sautéed shrimp paste with a rich, savory and spicy flavour. Made with shrimp, corn oil, cane vinegar, garlic, onion and chili, it delivers the distinctive salty and umami taste of Filipino bagoong with an extra spicy kick.
Enjoy it as a condiment with green mangoes, steamed rice or grilled foods, or use it to add authentic Filipino flavour to dishes such as kare-kare, binagoongan, fried rice and stir-fries.
Ready to use straight from the jar, Dagupan Spicy Bagoong is a versatile pantry essential for lovers of bold Filipino flavours.
Ingredients:
Shrimp (Acetes spp.) 60%, corn oil, cane vinegar, salt, sugar, garlic, onion, flavour enhancer (E621), chili extract.
Allergen Information:
Contains crustaceans (shrimp).
Additive:
E621 – Monosodium Glutamate (MSG)
Nutritional Information per 100g
Energy: 1819 kJ / 435 kcal
Fat: 39 g
– of which saturates: 0 g
Carbohydrates: 9 g
– of which sugars: 3.9 g
Protein: 13 g
Salt: 5.9 g
